Third Cook (Casual) - Browns Socialhouse

Century GroupDelta, BC
Onsite

About The Position

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends. At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Requirements

  • High school
  • Level 1 Food safe
  • No experience or less than a year in a professional kitchen.
  • Must be eligible to work in Canada.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening, and weekend shifts as business dictates

Nice To Haves

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.

Responsibilities

  • Works in the designated station as assigned by the Sous Chef and/or Head Chef
  • Organizes the assigned work area efficiently, portion food and put away deliveries.
  • Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
  • Assists in daily and weekly procedures, food labeling/dating, organize freezer, fridge and dry storage area
  • Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
  • Maintains a positive attitude that promotes teamwork within the restaurant.
  • Performs other duties as assigned and directed by Sous Chef and/or Head Chef.
  • Engages with co-workers in a positive, respectful and fun manner.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service