Jack in the Box - La Marque, TX

posted 22 days ago

Full-time - Entry Level
La Marque, TX
Food Services and Drinking Places

About the position

The Team Leader is responsible for training and leading team members to consistently deliver a "WOW" guest experience at JIB. This includes providing quality food, excellent service, and maintaining a clean restaurant environment. As the first-line operational supervisor, the Team Leader sets the example for the team and ensures that all guests feel welcome and appreciated.

Responsibilities

  • Constantly sets the example by maintaining visibility and interacting with guests.
  • Models a "guest comes first" attitude; has a genuine smile, and displays a friendly and positive spirit.
  • Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
  • Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort.
  • Interacts effectively with diverse groups of people and does not have or display any biases.
  • Displays a strong commitment to the restaurant team by helping to create a restaurant environment that is friendly, fun, clean and safe.
  • Treats all employees with care and respect.
  • Motivates and inspires employees to achieve high performance while adhering to Company procedures.
  • Provides feedback and recognition.
  • Willingly accepts feedback from management.
  • Supervises and trains team members on workstation operations.
  • Delegates work and follows up appropriately.
  • Demonstrates mathematical aptitude, reading comprehension, and good problem solving skills.
  • Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.

Requirements

  • High School Diploma/Equivalency preferred.
  • Minimum of 6 months JIB experience.
  • 100% certified in all workstations.
  • Preferable to have 1 year supervisory experience in a customer service business.
  • Must be 18 years old.
  • Must complete any and all Team Leader training classes.
  • Must attain ServSafe certification or other as required.
  • Must be able to work a minimum of 40 hours per week depending upon the needs of the business.
  • Internal promote preferred (already meets the requirements for Team Member).
  • Must be available to work any day, and anytime, especially on the busiest days including weekends and holidays.
  • Must have transportation to and from work.
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