Sushi Clerk

Hy-Vee, Inc. • Ames, IA

2d • Onsite

About The Position

As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Requirements

• Ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
• Ability to do simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
• High school or equivalent experience
• Food Safety Certification
• Six months or more of similar or related experience
• Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert 10 pounds of force constantly to move objects.
• Visual requirements include vision from 20 inches or less to more than 20 feet with or without correction, depth perception, and field of vision
• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Responsibilities

• Filling customer orders
• Handling food in a safe manner
• Ordering and receiving products
• Ensuring orders are correct
• Labeling, dating, and putting product away
• Providing courteous, friendly, and efficient customer service
• Learning customers' names and addressing them by name whenever possible
• Escorting customers to products
• Securing products that are out of reach
• Loading or unloading heavy items
• Noting and passing along customer suggestions or requests
• Answering the telephone promptly and providing friendly, helpful service
• Taking customer orders at the Chinese Express counter
• Working with co-workers as a team
• Understanding and practicing proper sanitation procedures
• Ensuring the work area is always clean and neat
• Reviewing the status and appearance of food for freshness
• Ensuring that an adequate food supply is ready and on hand
• Developing or following a production list
• Anticipating product needs for the department on a daily basis
• Preparing, finishing, and replenishing product as necessary
• Pulling product from cooler/freezer for preparation
• Checking in product and putting product away
• Removing trash in a timely manner
• Adhering to company policies and individual store guidelines
• Reporting to work when scheduled and on time
• Washing dishes as necessary
• Ordering product and supplies as necessary
• Pricing product for customers as necessary
• Delivering orders as needed
• Assisting in other areas of store as needed
• Performing other job-related duties and special projects as required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED