Sushi Chef - $1,250 Sign-On Bonus - $25 per hour + benefits

Uchi Restaurants • Austin, TX

2d • $25 • Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! We offer gainful employment. Sushi Chefs earn an average of $25 per hour (hourly base rate + tips) as well as great opportunities to grow with the organization long-term! We are currently offering a $1,250 sign-on bonus (payable after 90 days following the completion of training).

Requirements

• Experienced as a high-volume sushi chef
• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers

Nice To Haves

• Passionate : Must love good food and creating innovative hospitality experiences
• Practiced in delivering constructive feedback
• Enthusiastic and celebrational in their team's successes
• Possess a strong work ethic

Responsibilities

• Motivate, mentor and develop a culinary team comprised of Sushi Chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
• $1,250 sign-on bonus (payable after 90 days following the completion of training)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed