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Aramark - Tempe, AZ
posted about 1 month ago
The role is an opportunity for a student to gain industry experience and practical understanding of a variety of sustainability issues related to food service systems. Sun Devil Hospitality is committed to making environmentally responsible decisions across our operations to minimize our impact on the environment while providing quality food and service at Arizona State University. Our sustainability platform is focused on 8 people and planet priorities. Minimize Food Waste, Operate Efficiently, Source Responsibly, and Embed Circularity are the planet priorities. Engage employees, Empower Healthy Consumers, Build Local Communities, and Source Ethically and Inclusively are our people priorities. This position will focus on sustainability issues through three overarching areas: marketing and communications, food service operations, and student engagement and event planning. This role will work with the Sustainability Manager and Sun Devil Hospitality team.