STORE SHIFT SUPV - DG MKT - 21 and older only - in PIEDMONT, AL S13312

About the position

At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.

Responsibilities

• Supervise store employees during overnight store operations.
• Assist with efficient management of store operations, inventory and effective presentation of merchandise.
• Ensure a safe working environment while providing for the protection of company assets.
• Train all assigned associates on the proper overnight operations procedures.
• Coach overnight associates to ensure company standards are maintained.
• Assess work completion and follow up with associates regarding performance.
• Conduct safety meetings and ensure proper training on safety practices.
• Maintain a clean, well-organized store and facilitate a safe working environment.
• Train associates in the proper execution of recovery standards.
• Ensure execution of the stores 7 Day Workflow Plan.
• Organize backroom operations including the receiving area.
• Ensure merchandise is presented according to established practices.
• Assist with Tote Inventory Management processes.
• Ensure sales shelf preparation and organization of staging areas for new deliveries.
• Follow company policies and procedures as outlined in the Standard Operating Procedures manual.

Requirements

• High school diploma or equivalent.
• Two to three years of retail clerk experience.
• Previous lead experience and/or grocery store experience preferred.
• Ability to perform mathematical calculations.
• Knowledge of cash handling procedures.
• Effective interpersonal and oral & written communication skills.
• Understanding of safety policies and practices.
• Ability to read and follow plan-o-gram and merchandise presentation guidance.
• Willingness to comply with company policies and procedures.

Nice-to-haves

• Attainment of required local and state food handling certifications.