Steward

HHM Hotels - Glastonbury, CT

- Entry Level

Glastonbury, CT

Accommodation

About the position

The Steward / Dishwasher position involves performing dishwashing and kitchen cleaning functions to ensure a clean and efficient kitchen environment. This role is essential in maintaining the cleanliness of kitchen equipment and utensils, as well as supporting food preparation during peak periods or staffing shortages. The position also emphasizes the importance of guest satisfaction and adherence to sustainability practices.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Requirements

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.