Steward

Marriott International - Bloomington, MN

- Entry Level

Bloomington, MN

Accommodation

About the position

The position involves operating and maintaining various cleaning equipment and tools, including dish washing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Responsibilities include washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment. The role also requires receiving deliveries, properly storing perishables, and rotating stock to ensure freshness. Clean wares must be stored in appropriate areas, and the use of detergent, rinsing, and sanitizing chemicals in the 3-compartment sink is essential for cleaning dishes. Inspecting, pulling, and stacking cleaned items, as well as sending soiled items back for re-scrubbing and re-washing, are part of the daily tasks. Additionally, the position requires racking and spraying all racked items with hot water to remove food residue, sorting, soaking, and washing/re-washing silverware, breaking down dirty bus tubs, and maintaining trashcans and dumpster areas. Cleaning and mopping all assigned areas, disposing of glass properly, and breaking down cardboard boxes for recycling are also included in the job description. The role requires adherence to all company and safety policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to a manager, and completing safety training and certifications. Protecting company assets and communicating clearly and professionally with others is essential. The position involves developing and maintaining positive working relationships with team members to achieve common goals and ensuring adherence to quality expectations and standards. Physical demands include moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance, as well as standing, sitting, or walking for extended periods, and performing various physical activities such as reaching, bending, twisting, pulling, and stooping.

Responsibilities

• Operate and maintain cleaning equipment and tools.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Receive deliveries and store perishables properly.
• Rotate stock to ensure freshness.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
• Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware.
• Breakdown dirty bus tubs.
• Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.
• Dispose of glass in proper containers.
• Break down cardboard boxes and place them in the recycle bin.
• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Requirements

• No high school diploma or G.E.D. equivalent required.
• No related work experience required.
• No supervisory experience required.
• No license or certification required.