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Station Casinos - Henderson, NV

posted 5 days ago

Full-time - Mid Level
Henderson, NV
Amusement, Gambling, and Recreation Industries

About the position

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for annual budgets and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Responsibilities

  • Handle Team Member and Guest opportunities
  • Evaluate and oversee job performance of Team Members
  • Set schedules and specific job duties
  • Maintain Team Members hours for proper staffing
  • Work with Management Team to control costs
  • Communicate consistently with all managers about room activities
  • Hold daily huddles with Team Members to share information
  • Manage annual budgets and lead unit in forecasting and cost controls

Requirements

  • Ability to communicate effectively with Guests, Team Members, and Management
  • Comprehensive food, wine, spirits, and beverage knowledge
  • Some culinary background or experience preferred
  • Demonstrate sound judgment in decision making
  • Experience as a restaurant General Manager or Assistant General Manager with P&L responsibility preferred
  • Experience in cost control, menu planning, budgeting, training, and inventory control
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