STEAKHOUSE HOST

Graton Resort & CasinoRohnert Park, CA
Onsite

About The Position

The Steakhouse Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience. Duties include answering the phone and booking reservations using the Open Table System. A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.

Requirements

  • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
  • One (1) year of experience in gourmet, contemporary dining, or high-volume restaurants.
  • Must be at least 18 years of age.
  • Must possess or obtain a California Food Handler Certification.

Responsibilities

  • Redefining hospitality at Graton Resort & Casino while living, supporting, and promoting company values.
  • Performing responsibilities in accordance with all Company standards, policies, and procedures.
  • Greeting all guests promptly, warmly, and professionally upon arrival.
  • Managing reservations, waitlists, and walk-in guests using OpenTable.
  • Escorting guests to their tables, presenting menus and explaining daily specials if needed.
  • Following the steps of service as outlined by the department on a consistent basis.
  • Maintaining an organized and clean host stand, lobby, and entrance area at all times.
  • Communicating wait times clearly and accurately to guests.
  • Monitoring dining room flow and seating guests in a balanced manner for server sections.
  • Answering the telephone promptly and professionally; assisting with guest inquiries and requests.
  • Working closely with the management team and service staff to ensure smooth and efficient service.
  • Following all company, departmental, and health and safety policies and procedures.
  • Performing opening, closing, and side duties as assigned by management.
  • Promoting and maintaining a positive and cooperative team environment.
  • Maintaining a polished, professional appearance in compliance with grooming standards.
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