This role involves a variety of accounting functions including cost accounting, plant accounting, sales revenue accounting, fixed asset accounting, and general accounting. The Staff Accountant will be responsible for bank reconciliations, month-end close, journal entries, account analysis, budgeting, and credit evaluation. Additionally, the position requires monitoring and record-keeping for specific Food Safety Plan and Food Quality Plan requirements, and reporting any food safety and quality issues to management.
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Job Type
Full-time
Career Level
Entry Level