Staff Accountant

Ruth Eckerd HallClearwater, FL
Onsite

About The Position

The Staff Accountant will manage various accounting functions, with a focus on Food and Beverage (F&B) accounting. This position is responsible for ensuring accurate and timely financial reporting, maintaining compliance with company policies and supporting the finance team and management with financial operations.

Requirements

  • Bachelor’s degree in accounting, finance, or related field.
  • 2+ years of accounting experience.
  • Strong attention to detail, organizational skills, and the ability to manage multiple tasks and deadlines.
  • Excellent verbal and written communication skills.
  • Ability to work independently and collaboratively within a team environment.
  • Proficient in the application of MS Word, Excel, Outlook, and PowerPoint.
  • Knowledge of financial management and budgeting.
  • Ability to anticipate problems or to identify them before significant impact on company revenue or expenses.
  • Valid driver's license and safe driving record.
  • Successful completion of a background check and drug screen.

Nice To Haves

  • Preferred experience in food and beverage accounting.

Responsibilities

  • Oversees all accounting for F&B revenues and costs, ensuring proper recording of sales, purchases, and inventory.
  • Prepares bi-weekly tip reports for Food and Beverage employees for payroll processing.
  • Reconciles sales transactions in the point-of-sale system, identifies discrepancies, and resolves issues in a timely manner.
  • Counts cash from two venues to confirm accurate cash balances and stand sheets and prepares cash banks for future shows.
  • Reconciles transactions processed through third-party payment systems (credit card processors, online payment platforms).
  • Works with the operations team to ensure accurate reporting of F&B cost of goods sold.
  • Assists with the preparation of month-end and year-end close processes, including external audits.
  • Prepares journal entries, reconciles balance sheet accounts, and maintains accurate financial records.
  • Prepares monthly sales tax for all three venues.
  • Verifies, prepares, and tracks payments for merchandise settlements and third-party food vendors.
  • Assists in the continuous improvement of accounting processes and systems.
  • Performs ad-hoc accounting projects and analysis as required by management.
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