King's Hawaiian - Torrance, CA

posted about 2 months ago

Full-time - Mid Level
Torrance, CA
Food Manufacturing

About the position

The Commissary Supervisor at King's Hawaiian is responsible for overseeing the commissary department, managing employees, and ensuring product quality meets specifications. This role involves monitoring department systems, enforcing safety compliance, training staff, and managing inventory. The position emphasizes collaboration, communication, and adherence to company values while fostering a safe and productive work environment.

Responsibilities

  • Directs employees in the commissary department with respect and courtesy.
  • Complies with and enforces safety policies, promoting a safe work environment.
  • Trains new employees and those changing job classifications on proper procedures and equipment.
  • Monitors and counts inventory levels of materials needed for production.
  • Inspects products to verify conformance to quality specifications.

Requirements

  • High school diploma or GED equivalent.
  • Excellent communication, presentation, and negotiation skills.
  • Bilingual in English and Spanish.
  • Ability to read and write in English for safety and reporting purposes.
  • Basic math skills including addition, subtraction, and understanding of weight units.

Nice-to-haves

  • Experience in a supervisory role within a food production environment.
  • Familiarity with systems such as FlexiBake, WordPress, and SAP.

Benefits

  • Competitive hourly wage ranging from $25.24 to $37.25 based on experience.
  • Opportunities for professional development and training.
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