Sous Chef - Full-Time
About The Position
Join Ginger Cove, a premier life-care retirement community in Annapolis known for exceptional dining experiences, outstanding hospitality, and a commitment to quality. We are seeking a talented and motivated Sous Chef to join our Culinary Services team. This leadership role is ideal for a culinary professional who is passionate about food quality, team development, and creating exceptional dining experiences for residents and guests. Working alongside the Executive Chef, you will help lead kitchen operations, support culinary staff, and ensure the highest standards of food preparation, presentation, and service.
Requirements
- High School Diploma/GED required
- Prior experience in related food and beverage service and food preparation services
- Thorough experience in hot and cold food preparation
- Good working knowledge of sanitation and safety guidelines
- Ability to work in fast-paced environment
- Excellent organizational, interpersonal, and communications skills
- Must have a valid form of federally-issued ID
- Must present self in a professional manner
- Most possess concern, responsiveness, and tact when dealing with others
- Must be able to work collaboratively with others to help colleagues to achieve respective goals for creating wellness opportunities and experiences for our residents
- Must have completed or be willing to complete educational requirements imposed by State regulations within the specified time frame
- Proof of Covid-19 vaccination required
Nice To Haves
- Culinary school education; two or four year degree preferred
- Experience in long-term care setting or related health care field preferred
Responsibilities
- Assist in overseeing daily kitchen operations
- Lead kitchen staff during assigned shifts and in the Executive Chef's absence
- Support training, coaching, and development of culinary team members
- Promote a culture of teamwork, professionalism, and food quality
- Prepare and oversee hot and cold menu items according to established recipes and standards
- Ensure consistency in food quality, presentation, and portion control
- Assist with menu execution for daily dining services and special events
- Monitor food temperatures and quality throughout service
- Taste and evaluate prepared foods to ensure excellence
- Conduct daily rounds of dining venues, including Health Care and Assisted Living dining areas
- Support inventory management and food ordering processes
- Ensure compliance with food safety, sanitation, and infection control standards
- Maintain accurate food production and storage records
- Assist with kitchen operations wherever needed to ensure smooth service
- Support dish room and utility operations during peak periods when necessary
- Help maintain a clean, organized, and safe kitchen environment
Benefits
- Medical, dental, and vision insurance
- Retirement plan with employer match
- Paid time off (accrual-based)
- Tuition assistance & scholarship programs
- Employee referral bonus program
- Annual bonus opportunities
- Employee recognition programs
- Additional voluntary (ancillary) benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
