Sous Chef

ISS•Westlake, TX

8d•$22 - $28•Onsite

About The Position

The Sous Chef is responsible for assisting in the overall success of the food program, adhering to client's culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards. This position oversees daily operational tasks, menu recipe execution, production sheets and pars, food purchasing, sanitation, and safety. The Sous Chef also motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Responsibilities may differ depending on business needs and client requirements.

Requirements

Must be able to work under pressure and time deadlines during peak periods.
Must be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to reach, bend, stoop, push and/or pull.
Must be able to frequently lift up to 25 pounds.
Must utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
Must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.

Nice To Haves

Experience with menu development and execution.
Knowledge of inventory management and food costing.
Strong leadership and team supervision skills.
Excellent customer service and communication skills.
Understanding of sustainability practices in food service.

Responsibilities

Oversee daily operational tasks, menu recipe execution, production sheets and pars, food purchasing, sanitation, and safety.
Motivate, train, develop, and direct all employees.
Ensure kitchen organization and cleanliness to provide a safe environment.
Follow Workplace Safety, Food Safety, HACCP, and internal audit guidelines, policies, and SOPs daily.
Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations.
Assist Executive Chef with administrative duties including attendance, human resources, and other timelines.
Monitor and review HACCP logs.
Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels.
Clean and sanitize work areas and equipment according to regulatory rules and procedures.
Support management team with taking monthly inventory.
Notify management of concerns with product quantities, food/equipment safety, or other situations requiring attention.
Attend all meetings of the day.
Report all accidents and injuries in a timely manner.
Ensure high quality food items are creatively, well prepared and presented in a cost-effective manner.
Follow Guckenheimer’s food standards guidelines.
Ensure products and ingredients are purchased following Guckenheimer’s purchasing standards and sustainability commitments.
Work with the management team to ensure display, catering, and café service and culinary set up meet specific account standards.
Ensure kitchen waste is disposed of properly in the most sustainable manner.
Train and supervise staff.
Supervise proper uniform standards.
Assist in staff reviews, coaching sessions, and disciplinary actions.
Ensure all training standards are met and documented for direct hires.
Represent the company in a courteous, efficient, and professional manner.
Interact with customers and resolve customer complaints in a friendly and service-oriented manner.
Communicate with the Client honestly, accurately and in a timely manner.
Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels.
Maintain and monitor labor with business forecasts and the budget.
Ensure that food cost meets budgetary goals each week.
Ensure that overall café meets the standards, and oversee the daily appearance and upkeep of the Café.
Supervise the proper presentation of food.
Adhere to Guckenheimer’s standards of fresh and creative décor.
Edit the daily signage for proper spelling, allergens, and descriptions.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.