Sous Chef

Minneapolis Golf Club • St Louis Park, MN

9d • Onsite

About The Position

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast-paced environment, and values teamwork in a collaborative kitchen setting.

Requirements

• Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
• Previous leadership or supervisory experience preferred
• Food Management certification preferred, but not required
• Strong communication and teamwork skills

Nice To Haves

• Bilingual (English/Spanish) preferred, but not required

Responsibilities

• Assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly.
• Supervise and support line cooks and other kitchen staff.
• Contribute to menu creation.
• Maintain high standards of food quality, consistency, and presentation across all dishes.
• Assist with both à la carte service and banquet production, making sure food is prepared and served in a timely manner.
• Uphold sanitation standards in accordance with health department regulations.
• Ensure proper labeling, dating, and storage of all food products.
• Train and mentor kitchen staff.
• Maintain a clean, organized, and well-stocked kitchen environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree