Part-time Sous Chef

Grand Villa of New Port Richey•New Port Richey, FL

8h•$20 - $22•Onsite

About The Position

Grand Villa of New Port Richey is seeking a dedicated and skilled Part-Time Sous Chef to join our esteemed culinary team. This role offers an exciting opportunity to contribute to a high-quality dining experience for our residents, ensuring that every meal meets our standards of excellence and fine cuisine. If you are passionate about culinary arts and committed to providing exceptional service, we invite you to apply and become part of our welcoming community.

Requirements

Proven experience as a sous chef or in a similar culinary role
Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership and communication skills
Ability to work efficiently in a fast-paced environment
Attention to detail and a passion for fine cuisine
Flexibility to work part-time hours, including weekends and holidays as needed

Nice To Haves

Culinary certification or relevant culinary education preferred

Responsibilities

Assist the Executive Chef in preparing and presenting high-quality meals that adhere to established standards and fine dining principles
Supervise kitchen staff and ensure efficient, safe, and sanitary food preparation and service
Follow all food safety, sanitation, and hygiene regulations
Manage inventory, order supplies, and ensure proper storage of ingredients
Maintain consistency in food presentation and taste
Support menu planning and contribute creative ideas to enhance resident dining experiences
Ensure compliance with all company policies and procedures