Snack Bar Attendant at La Mirada Golf Course

About the position

The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. This role involves assisting members and guests in food and beverage selection, delivering orders, processing sales, maintaining cleanliness, managing cash, and adhering to company policies. The position requires flexibility in scheduling and the ability to perform multiple tasks efficiently.

Responsibilities

• Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible.
• Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register.
• Deliver orders to members and guests with appropriate accompaniments or garnishes.
• Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages.
• Process sales through the Point-of-Sale system (POS).
• Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment.
• Ensure sufficient levels of inventory in storage rooms and refrigerators.
• Manage cash and balance register at the end of each shift.
• Inform management of supply shortages and upcoming events that affect snack bar operations.
• Follow closing procedures.
• Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety.
• Assist other food and beverage outlets as requested by management.
• Assist in training other snack bar attendants.
• Other duties may be assigned by management.

Requirements

• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law.
• Experience handling cash and credit card transactions.
• Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently.
• Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication.
• Knowledge of proper food preparation, storage, and sanitation requirements.

Nice-to-haves

• High School diploma or equivalent experience preferred.

Benefits

• Hourly position at $16.50 per hour.