OCES is growing and expanding its Meals on Wheels Program to cover more towns on the South Shore. This role will oversee food service operations at assigned meal sites, providing nutritious meals to consumers. The position offers the opportunity to make a positive contribution to the community and work with caring staff. This is a part-time position, Monday through Friday mornings, with 22-25 hours per week.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed