Freddy's Shift Supervisor, Paradies Lagardere - Salt Lake City International Airport

Paradies Lagardère•Salt Lake City, UT

1d•$23 - $24•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. About Freddy's: Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions. Today, our Freddy’s Family creates fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment.

Requirements

Must be passionate individuals
Must be able to work in a retail and dining environment
Must be able to create a meaningful and positive impact on your community and the environment.
Must uphold the highest safety and health standards to maintain a comfortable environment our customers can trust.
Must be able to greet, acknowledge, and take guests drink and food order within 30 seconds of them entering the concept.
Must be able to accurately total, process and collect payments from guests using the point-of-sale system.
Must be able to handle money, process credit and debit cards, and make change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Must be knowledgeable and enthusiastic about the restaurant's menu and products.
Must be able to make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Must be able to create and deliver first-class experiences for the traveling public.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.