Freddy's Shift Supervisor, Paradies Lagardere - Salt Lake City International Airport

Retail and Dining Positions•Salt Lake City, UT

10h•Onsite

About The Position

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions. Today, our Freddy’s Family creates fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment. Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Requirements

Must be passionate
Must be able to create a meaningful and positive impact on your community and the environment.
Must uphold the highest safety and health standards to maintain a comfortable environment our customers can trust.
Must be able to greet, acknowledge, and take guests drink and food order within 30 seconds of them entering the concept.
Must be able to accurately total, process and collect payments from guests.
Must be able to handle money, process credit and debit card, and make change.
Must comply with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Must be knowledgeable and enthusiastic about the restaurant's menu and products.
Must be able to make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Must be able to create and deliver first-class experiences for the traveling public.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Create and deliver first-class experiences for the traveling public.