Shift Leader

About the position

This position involves role modeling behavior that motivates and inspires others within a fast-paced restaurant environment. The individual will be responsible for training team members, providing continuous support and coaching, and demonstrating a strong awareness and concern for food quality and safety. The role requires performing basic administrative duties that may involve shifting priorities.

Responsibilities

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Perform basic administrative duties that require shifting priorities

Requirements

• High School Diploma
• GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Ability to lift and carry 10-50 lbs
• Willing and able to work a flexible schedule

Nice-to-haves

• Competitive hourly wage
• Discounts on meals
• Friendly, team-oriented environment
• Flexible Schedules for students and part time workers

Benefits

• Competitive hourly wage
• Discounts on meals
• Friendly, team-oriented environment
• Flexible Schedules for students and part time workers