Server | Temporary Part-Time | Federal Way Performing Arts and Event Center

Oak View Group•Federal Way, WA

19h•Onsite

About The Position

The Server is responsible for providing exceptional hospitality and customer service to guests in a fast-paced, high-volume event environment. This position requires professionalism, attention to detail, strong communication skills, and the ability to work efficiently as part of a team to create a positive guest experience. This is a temporary role that will start June 11, 2026, and will end on June 23, 2026. This role pays an hourly rate of $19.50 - $21.50 and is tip eligible. This position will remain open until June 31, 2026.

Requirements

Previous food service experience required.
Must possess a valid food handler’s certificate and alcohol service permit.
Ability to lift and carry heavy objects as needed.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Strong communication and interpersonal skills with the ability to maintain a positive, enthusiastic, and cooperative work environment.
Ability to work flexible hours including nights, weekends, holidays, and extended shifts based on event schedules and business needs.

Nice To Haves

Experience working in a fast-paced, high-volume environment preferred.

Responsibilities

Maintain knowledge of menu offerings, daily specials, and featured items.
Provide quick, attentive, friendly, and professional service to all guests.
Communicate clearly and courteously with guests, co-workers, and management staff.
Ensure food is served promptly at the proper temperature and according to guest orders.
Maintain neat and accurate presentation of all food and beverage items.
Pre-bus and fully bus tables as needed, especially during peak service periods.
Stock beverage stations and service areas with necessary supplies including ice, glassware, juices, and condiments.
Maintain responsiveness to guest requests and resolve concerns promptly and professionally.
Maintain a clean, organized, and professional appearance and workspace at all times.
Communicate effectively with kitchen staff, bartenders, bussers, supervisors, and fellow servers to ensure smooth and efficient service operations.
Build and maintain knowledge of venue and restaurant offerings to accurately answer guest questions and provide recommendations.
Demonstrate dependable attendance and punctuality while working scheduled events.