About the position
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Responsibilities
- Responsible for banquet service to Members and guests, adhering to the company standards of service.
- Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials.
- Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable.
- Possess clear knowledge of all various liquors, beer and wines available at the Club.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
Requirements
- Previous Food and Beverage experience preferred.
- Food Handler and Alcohol Server Certifications as required by State and City.
- Completed F&B Service Training.
- Excellent communication skills and articulate speech.
- Ability to communicate and follow instructions.
- You are comfortable working in both indoor and occasional outdoor environments.
- A high school diploma or equivalent.
