Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as a Senior Sous Chef! Casa Marina is located in the southernmost point in the U.S., Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team. Nestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel complexed with Casa Marina has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space. In this role, you will report to the Banquet and Restaurant Chef and oversee around 33 hourly team members. This role will handle around 70% banquet operations and around 30% outlets operations. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed