Syracuse University - Syracuse, NY

posted 2 months ago

Full-time - Entry Level
Syracuse, NY
Educational Services

About the position

The Second Cook position at Syracuse University involves preparing food in campus cafes, following recipes and general instructions while exercising judgment in food preparation. This role is essential for maintaining the quality and consistency of meals served to students and staff.

Responsibilities

  • Prepare food items according to recipes and instructions.
  • Ensure food quality and presentation meet university standards.
  • Assist in inventory management and food storage.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with other kitchen staff to ensure efficient service.

Requirements

  • Previous experience in a kitchen or food service environment.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Strong communication and teamwork skills.

Nice-to-haves

  • Culinary degree or certification.
  • Experience with dietary restrictions and special diets.
  • Ability to operate kitchen equipment safely.

Benefits

  • Health insurance coverage.
  • Paid holidays and vacation time.
  • Opportunities for professional development.
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