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Wildlife Conservation Society - Bronx, NY
posted 12 days ago
The Temporary Assistant Manager in the Restaurant Services department is responsible for assisting in directing the daily operations of multiple assigned areas. This role ensures that all staff provide superior customer service and consistent quality products that enhance the guest's experience. The Assistant Manager will implement sales training to upsell products effectively and enforce WCS procedures and checklists for maximum daily efficiency. The position requires working weekends and holidays, with weekday hours also available, and the schedule may change based on weather and guest attendance.