Seafood Specialist

Harmons • Draper, UT

5d • Onsite

About The Position

The purpose of this position is to sell Harmons’ fresh seafood by providing remarkable customer service. This person will be educating and assisting customers at the seafood counter, stocking the seafood case, ensuring the cleanliness and sanitation of the seafood area, actively promoting, and sampling products at the seafood case and throughout the store, and stocking the seafood area and training new seafood associates.

Requirements

• Current Food Handler’s Permit
• Knowledge of fish species, how to cut them, and how to prepare them
• Enjoys and has experience preparing, cooking, and eating a variety of seafood products
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
• Ability to appropriately and professionally handle conflict
• Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
• Must possess the ability to make logical, significant decisions using general, recognized skills and techniques
• Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
• Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
• Ability to work weekends, evenings, and holidays

Nice To Haves

• A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities

Responsibilities

• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the seafood area provides
• Responsible for maintaining the appropriate product assortment and inventory levels for the seafood case
• Confirms pricing accuracy and signage for all seafood case products, paying particular attention to ad items
• Ensures the seafood area is cleaned and sanitized daily and meets the company standards for appearance
• Cuts fish, steams shrimp, prepares seafood salads, and shrimp platters for sale
• Cleans and sanitizes dishes used in the seafood area
• Receives and stocks product in the seafood area
• Delivers excellent service to all customers
• Educates customers about ingredients, taste, etc. of Harmons’ fresh cut seafood products
• Actively promotes the seafood products through sampling at the seafood case and throughout the store
• Assists with inventory and ordering of seafood products
• Receives and stocks product for the seafood area
• Teaches, mentors, and educates associates to help them be successful members of the team
• Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement
• Assists as needed to ensure the success of the meat department as a whole
• Performs other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED