Sanitation Supervisor - 3rd Shift

Lakeside Foods•Manitowoc, WI

4d•Onsite

About The Position

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you. At Lakeside Foods, we are not your typical packaging and warehouse. Our Packaging Center in Manitowoc is clean, safe, and full of energy. As the Sanitation Supervisor, you will be a part of a Management Team that values hard work, supports each other, and takes pride in delivering quality product. Whether you are starting your career or looking for a stable, rewarding job, this is a place where you can grow and thrive.

Requirements

High school diploma or GED is required.
Familiar with FDA/USDA regulations and requirements.

Nice To Haves

Associates or Bachelor's Degree in Food Science, Microbiology, or related field is preferred.
1 to 3 years of experience in sanitation, food safety, and/or training is preferred.

Responsibilities

Manage the Sanitation Team.
Lead and coordinate daily sanitation operations, ensuring adherence to safety and sanitation protocols.
Develop and manage sanitation schedules aligned with production goals, including shutdowns and deep-cleaning events.
Verify sanitation chemical concentrations daily, and maintain proper labeling, storage, and inventory of supplies.
Manage and improve sanitation SOPs.
Perform preoperational inspections, ATP/TPC verification, and regular audits to ensure compliance.
Maintain accurate records of sanitation activities, chemical usage, and verification results for audit readiness.
Respond to and mitigate issues related to environmental monitoring, ATP/TPC verification, and microbiological deficiencies.
Completed required documentation for organic and allergen product transitions, including Pre-Organic, Post-Allergen, and Intensive Cleaning Forms.
Maintain audit readiness by reviewing records and assisting with HACCP, SQF, and PCQI compliance. Training or willingness to obtain certifications is expected.
Conduct weekly layered audits, address complaints, and implement corrective actions.
Adhere to all Lakeside Foods policies and procedures.