Sanitation Supervisor

Associated Wholesale Grocers•Saint Cloud, MN

6d•Onsite

About The Position

This position's basic purpose is to use all available resources to assist the Warehouse to continuous growth and financial success.

Requirements

One to two years supervisory experience and/or experience working in a grocery warehouse environment; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of an organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Warehouse mobile equipment

Responsibilities

Evaluate the job tasks prior to shift start for each sanitation area of responsibility
Assign these job tasks to each sanitation employee utilizing the Sanitation Job Task Sheet
Conduct a pre-shift meeting with all sanitation employees on a daily basis
Inspect, evaluate and critique as needed all assigned job tasks throughout the shift
Inspect the facility for areas of missed opportunities or areas of improvement with sanitation and make adjustments as needed to the Sanitation Job Task Sheet.
Meet with sanitation employees at the end of last break for any added assignments, reviews or progress updates.
Ensure the Sanitation Job Task Sheet is being filled out completely with all completed job tasks, slots deep cleaned, additional assigned tasks with their name and signature on the form.
Monitor the sweeper and scrubber employees to ensure full coverage of the overall warehouse on each shift and ensure the progress continues from where the previous shift left off.
Monitor the plastics employee to ensure that all plastic is collected, receptacles replaced and baled properly.
Monitor the aisles as needed for signs of food safety violations, pest control concerns, and general damage control related to selectors and fork operators.
Provide feedback to management on areas of opportunity for keeping the warehouse in an ongoing regulatory inspection state.
Monitor all sanitation employee activities to ensure they are always done safely while properly following all company policies and procedures.