About the position
At Pacific Seafood, our mission is to “feed the world with the healthiest protein on the planet.” We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our Team Members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. The Sanitation Supervisor will plan, coordinate and direct the cleaning and sanitation program designed to maintain a high level of food safety and product quality. Oversee the cleaning and sanitation of food processing machinery, equipment, utensils, and facility. Responsible to understand and teach, through instruction and training, the appropriate cleaning and sanitation chemical application and their uses for the safety, effectiveness, and efficiency of the sanitation crew.
Responsibilities
- Maintain, through hands-on instruction and guidance to the sanitation crew, cleaning and sanitation protocols in accordance with the company Master Sanitation Program
- Oversee the sanitation crew's utilization of chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment
- Supervise the appropriate placement of refuse and the use of sanitation tools in a proper and safe manner
- Ensure the removal of debris from processing area
- Communicate chemicals supply levels to management
- Compile and store sanitation compliance data and reports
- Act as a safety leader promoting safe work behaviors and overall plant safety at all times
- Maintain and oversee proper use of equipment
- Verify efficacy of daily cleaning through both the use of Hygiena ATP testing unit and thorough daily preoperational inspections with the sanitation crew still present
- Initiate immediate corrective actions to ensure all surfaces are adequately cleaned and sanitized prior to all production
- Conduct new hire and ongoing job and safety training for the sanitation crew
- Participate in management and strategic planning meetings in the pursuit of operational excellence
- Become and maintain certification as an electric pallet jack and forklift operator
- Perform other duties as assigned
Requirements
- High school diploma or GED
- Minimum one-year related experience and/or training; or equivalent combination of education and experience in a food processing environment
- Microsoft Office Suite (Excel, PowerPoint, Word, Teams)
Nice-to-haves
- Prior experience with HACCP, COOL Act, or other food safety programs
- Prior forklift and pallet jack experience
- Forklift certification
- Must be able to work varied work schedules
- Bilingual
Benefits
- Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
- Flexible spending accounts for health flex and dependent care expenses
- 401(k) retirement plan options with generous annual company profit sharing match
- Paid time-off for all regular FT team members to include sick days, vacation, and personal time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
