About the position
The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. A successful Banquet Server possesses excellent customer service and communication skills. American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
Responsibilities
- Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
- Setup banquet room as requested by the supervisor to include glassware, service ware, and linen
- Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
- Serve beverages and menu courses in appropriate order
- Remove plates, service ware, and glassware as guests and members finish their courses
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Replenish beverages when necessary and check with guests and members to ensure they are satisfied
- Perform other related functions that may be assigned.
Requirements
- Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
- Effective communication skills, strong interpersonal and customer service skills
- Maintain composure in a fast-paced environment
- High School diploma or equivalent experience preferred
Nice-to-haves
- Knowledge of Food Service Regulations
- Verbal and Written Communication
- Customer Service
- Resolve Conflict
- Teamwork
- Friendliness
- Energy Level
- Efficiency
