Restaurant Team Member - Cook
Noodles - Leesburg, VA
posted 17 days ago
About the position
At Noodles & Company, we are on a mission to nourish and inspire every team member, guest, and community we serve. We are currently hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. In this role, you will be responsible for crafting more than just bowls of noodles; you will create moments that bring people together. Whether it's preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We pride ourselves on being more than fast food; we are a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to connect with others. If you are ready to bring your passion, deliver big-hearted service, and grow with a team that values you, we encourage you to apply today! After your interview, we will treat you to a free meal (up to $10 value) as a token of appreciation.
Responsibilities
- Showcase culinary skills by prepping famous dishes and cooking to order.
- Ensure every dish is prepared with consistency, quality, and presentation in mind.
- Develop and refine culinary techniques through hands-on training.
- Thrive in a fast-paced, team-oriented restaurant environment where collaboration and communication are key.
- Effectively manage multiple tasks to meet guest expectations in a timely manner.
- Keep the restaurant clean and organized, meeting food safety and sanitation standards.
- Demonstrate dependability, positivity, and a can-do attitude to support the team and contribute to a great work environment.
- Meet the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks.
- Obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Availability for night, weekend, and holiday shifts is a plus.
Requirements
- Be at least 16 years old.
- Ability to obtain and maintain any required food safety licenses or certifications.
Nice-to-haves
- Availability for night, weekend, and holiday shifts.
Benefits
- Competitive pay plus tips
- Flexible schedules for part-time or full-time needs
- Ability to get your pay early if needed
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarships
- Recognition programs to celebrate achievements
- Free mental health, legal, and financial resources
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs
- Free online Spanish and English courses
- Noodles Resource Groups for community and support
