Constellation Brands - Nashville, TN

posted 2 months ago

Full-time - Entry Level
Nashville, TN
Beverage and Tobacco Product Manufacturing

About the position

The Restaurant Support Staff at Nelson's Green Brier Distillery plays a crucial role in ensuring smooth operations within the restaurant and bar. This position involves assisting with food running, bussing, and barback activities, requiring a reliable and detail-oriented team player who thrives in a fast-paced hospitality environment. The role offers cross-training across various responsibilities, contributing to an outstanding customer experience while maintaining high standards of cleanliness and service.

Responsibilities

  • Assist the bartender in the efficient running of bar operations in all bar areas.
  • Prepare all items needed to execute an efficient and smooth shift.
  • Ensure there is enough product available and assist in setting the bar up for success.
  • Develop a basic knowledge of spirits, craft cocktails and the back bar.
  • Commit to delivering an outstanding customer experience to the guests and the bartenders.
  • Accurate and timely set up of kitchen areas for lunch and dinner service as directed.
  • Pay attention to detail of Expo set up, replenishes supplies on a regular basis and as requested.
  • Support service staff in executing proper sequence of service with efficiency and a focus on a stellar customer experience.
  • Occasionally prepare dessert dishes as directed.
  • Anticipate business flows and needs and proactively set up back stocks to minimize outages and service disruptions.
  • Work diligently with service and kitchen team and communicate effectively with other support staff to maintain high level of guest experience throughout service.
  • Perform additional tasks as requested such as bussing and kitchen support.
  • Maintain station cleanliness and sanitation standards in both FOH and BOH.
  • Complete set-up, side work and closing tasks as assigned and/or directed in a timely manner.
  • Seek approval from Server or MOD prior to dismissal.
  • Pay attention to detail of table cleanliness and polished settings throughout setup and service.
  • Clear and reset tables quickly and efficiently between guests.
  • Keep a keen eye on the guest experience at the table by maintaining timely and appropriate water levels, table cleanliness, and re-setting.

Requirements

  • Ability to work nights, weekends, and holidays as needed (must have flexible schedule).
  • Commitment to deliver an outstanding customer experience.
  • Have or obtain any certifications or permits required for handling or serving food and alcohol in Davidson County.
  • Effective communication skills.

Nice-to-haves

  • General knowledge and enthusiasm for craft distilling and spirits.

Benefits

  • Paid time off
  • Annual Product Allowance
  • 401K with an employer match
  • Health benefits for full-time roles
  • Parental leave
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