Restaurant Manager - Delilah

Wynn Resorts•Las Vegas, NV

12d•Onsite

About The Position

The Restaurant Manager for Delilah at Wynn Las Vegas is responsible for leading daily operations within a high-profile, luxury dining and entertainment venue. This role ensures seamless execution of service, exceptional guest experiences, and alignment with Wynn’s Forbes Five-Star standards. Delilah operates as a modern-day supper club, blending fine dining, live entertainment, and nightlife energy. The Restaurant Manager must deliver elevated hospitality while managing a dynamic environment that includes VIP clientele, high-volume service periods, and entertainment-driven dining.

Requirements

High school diploma or equivalent required
2+ years of management experience in fine dining, luxury hospitality, or nightlife-driven restaurants
Experience in high-volume, VIP-driven environments preferred
Strong understanding of fine dining service standards and luxury guest experience
Ability to manage both restaurant and nightlife-style operations within a single venue
Proven leadership and team development capabilities
Strong financial acumen, including labor and cost control
Excellent communication, problem-solving, and organizational skills
Must be able to obtain and maintain all required work cards and gaming licenses
Food Safety Certification (e.g., Health Card) required
Alcohol Awareness certification required

Nice To Haves

Degree in Hospitality or related field preferred

Responsibilities

Oversee all front-of-house operations, ensuring seamless service flow across dining, lounge, and entertainment components
Manage opening, operating, and closing procedures to ensure readiness and adherence to Wynn standards
Monitor dining room pacing, table turns, and guest flow to maximize both experience and revenue
Ensure all environmental elements (lighting, music, temperature, presentation) align with the Delilah brand experience
Deliver highly personalized service aligned with Wynn’s luxury hospitality standards
Engage and interact with VIP guests, ensuring expectations are anticipated and exceeded
Resolve guest concerns immediately, implementing service recovery strategies when needed
Collaborate with VIP Services, Nightlife, and Casino Marketing teams to enhance guest experiences
Recruit, train, mentor, and supervise FOH team members including servers, hosts, and support staff
Conduct pre-shift meetings to communicate VIPs, events, entertainment schedules, and service priorities
Foster a high-performance culture that promotes professionalism, accountability, and collaboration
Provide coaching, performance evaluations, and corrective action when required
Drive revenue through optimized seating strategies, upselling, and premium guest experiences
Monitor labor, scheduling, and productivity to meet financial targets
Control inventory and purchasing, ensuring alignment with cost objectives
Analyze business trends, guest feedback, and performance metrics to improve operations
Coordinate closely with entertainment, nightlife, and event teams to execute nightly programming
Ensure smooth transitions between dining, live performances, and late-night atmosphere
Support private events, special activations, and high-profile bookings
Ensure adherence to all health, safety, and sanitation regulations
Maintain compliance with company policies and Nevada regulatory requirements
Uphold Wynn grooming, uniform, and presentation standards across all team members
Act as an ambassador of the Wynn brand and Delilah concept