Restaurant Manager

About the position

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities include managing all facets of the successful operations for one(1) Arby's Restaurant, providing a high level of leadership to the restaurant and the employees, overseeing all aspects in generating sales and profit growth efficiently and effectively, and operating in accordance with Federal/State Laws, and OSM.

Responsibilities

• Manage all facets of the successful operations for one(1) Arby's Restaurant.
• Provide a high level of leadership to the restaurant and the employees.
• Oversee all aspects in generating sales and profit growth efficiently and effectively.
• Operate in accordance with Federal/State Laws, and OSM.

Requirements

• Outstanding motivational and leadership abilities.
• Must have management experience.
• Previous restaurant experience a plus.
• Positive mental attitude (PMA).
• Enjoys working with a team.
• Enjoys working in a fast-paced environment.
• Drive and determination.
• Desire for personal and professional growth.

Benefits

• Thorough training program.
• Opportunity for advancement.
• Food discounts.
• On-going performance evaluations.
• Generous employee referral program.
• Full-time benefits, health, dental, and vision.
• Paid time off.