Restaurant Manager- Casper Wyoming

$32,000 - $35,000/Yr

Adecco - Casper, WY

Full-time - Entry Level

Casper, WY

Administrative and Support Services

About the position

The Restaurant Manager is responsible for ensuring a pleasant dining experience for customers while overseeing the daily operations of the restaurant. This entry-level position is ideal for individuals with restaurant experience who are ready to advance their careers. The role involves managing staff, maintaining operational standards, and achieving financial objectives.

Responsibilities

• Recruit, select, orient, train, assign, schedule, coach, counsel, and discipline employees.
• Contribute to strategic plans and reviews, preparing and completing action plans.
• Forecast requirements, prepare an annual budget, and analyze variances to meet financial objectives.
• Plan menus in consultation with chefs and estimate food costs and profits.
• Control costs by reviewing portion control and minimizing waste.
• Ensure compliance with regulations of the alcoholic beverage commission to avoid legal challenges.
• Maximize bar profitability by ensuring portion control and monitoring accuracy of charges.
• Publicize the restaurant through advertisements and local media engagement.
• Maintain a safe and healthy environment by enforcing sanitation standards and legal regulations.
• Control ambiance by managing lighting, music, and service quality.
• Participate in educational opportunities to enhance job knowledge.

Requirements

• Experience in the restaurant industry.
• Strong people management skills.
• Ability to plan and develop budgets.
• Self-motivated with a high energy level.
• Excellent verbal communication skills.
• Ability to multi-task and resolve conflicts.

Benefits

• Bonus opportunities based on performance.