Golden Corral - Port Richey, FL
posted 2 months ago
The Kitchen Manager at Golden Corral is responsible for overseeing food production and managing the Back-of-the-House operations. This role ensures that the restaurant meets high standards for food quality, cleanliness, and safety, while also supporting the overall operations in the absence of the General Manager and Hospitality Manager. The position emphasizes a commitment to a caring culture and the professional development of team members.