Restaurant General Manager

About the position

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit. If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Responsibilities

• Build and inspire the team
• Create a positive work environment for employees
• Ensure customer satisfaction
• Manage overall operations of the restaurant
• Provide daily coaching and feedback
• Manage budgets
• Train and develop staff

Requirements

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster teamwork
• Analytical skills

Nice-to-haves

• ServSafe Certification (assistance and education provided if not certified)

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)