Regulatory Affairs Lead

Bake N Joy Foods - North Andover, MA

Full-time - Mid Level

North Andover, MA

Food Manufacturing

About the position

The Regulatory Affairs Lead at Bake'n Joy Foods is responsible for managing and developing the regulatory affairs program to ensure compliance across all facilities and product lines. This role serves as the primary resource for regulatory knowledge, providing technical support, and ensuring that all product information is accurate and compliant with federal, state, and international regulations. The position involves collaboration with various departments to address regulatory challenges and support product development.

Responsibilities

• Ensure regulatory compliance with FDA, USDA, and international standards, including labeling and nutritional requirements.
• Master the internal labeling system, providing technical oversight for data maintenance and accuracy.
• Create, maintain, and distribute product specifications and technical documents across customer portals.
• Maintain the nutritional database for accurate labeling of all SKUs.
• Monitor regulatory changes and provide guidance on necessary adjustments to product formulations and labels.
• Collaborate with product development, quality assurance, and sales teams on regulatory inquiries.
• Conduct research and provide technical support for regulatory approvals and compliance matters.
• Stay informed on scientific developments and regulatory changes in food safety and labeling standards.
• Drive initiatives to prepare the company for upcoming regulatory shifts.
• Enhance product documentation and support sales teams with up-to-date materials.

Requirements

• Bachelor's Degree in Food Science, Chemistry, Nutrition, or related field.
• Minimum of 3+ years of experience in the food industry, particularly in regulatory affairs, quality assurance, or product development.
• Proven track record of ensuring compliance with FDA, USDA, and international food regulations.

Nice-to-haves

• Experience managing regulatory requirements for a wide range of food products, including baked goods and ready-to-eat items.
• Familiarity with customer portals and product documentation systems.
• Strong knowledge of quality assurance principles, ingredient functionality, and nutritional analysis.

Benefits

• Full-time position with standard business hours (Monday - Friday, 8:00 AM - 5:00 PM).
• Overtime and weekend work as necessary based on business needs.
• Occasional travel to production sites for inspections or audits.