PT Food Court Associate - 6291

West Chester, PA

Food and Beverage Retailers

About the position

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way. The primary purpose of this job is to use carts, containers, kitchen utensils, ovens, fryers, roasters, slicers, scales, and cash registers to weigh and slice, cook pizza or chicken, make sandwiches or grinders, and serve out deli food. The team member must be able to perform all tasks and run all equipment associated with this position.

Responsibilities

• Promptly, at the start of the shift, review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
• Make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG).
• Wait on customers, slice meat or cheese, weigh, wrap and label orders, and put deli food into containers.
• Work in the grab and go lunch meat and cheeses section.
• Produce product for the sales floor warmers and hot bar as per POG and standard operating procedure (SOP).
• Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.
• Track and record loss using known loss tracking (KLT).
• Make sandwiches, rollups, grinders, and wraps. Label and put them into the display case.
• Mix, roll, add ingredients for pizza, start up the pizza oven, and put the pizza into the oven to cook. Remove, cut the pizza, and serve the pizza to customers.
• Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label items for the grab and go section.
• Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken.
• Clean roaster, dump the oil, and take the oil to the rendering bin.
• Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken and fry the chicken, and wrap and label the fried chicken. Add oil and clean the fryer when necessary.
• Break down and clean specified equipment every 4 hours.
• Order product for the smoked program from the meat department (if applicable).
• Produce smoked products to support hot and cold POG's as per the SOP.
• Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
• Perform record keeping functions as assigned by department manager.
• Track and record loss.

Requirements

• Must be authorized to work in the U.S.
• Must be able to communicate and understand Company policies and safety regulations to complete job duties satisfactorily.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must meet the company performance standards for the job including but not limited to regular attendance.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Nice-to-haves

• Team members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook.