Production Supervisor 2nd Shift

Prairie Farms Dairy, Inc.Kansas City, MO
Onsite

About The Position

The Production Supervisor on the night shift shall be responsible for the quality and quantity of work performed on their shift. This includes coordinating the processes and people involved in the production, storage, refrigeration, and load-out of products manufactured during their shift. The role also involves assisting in the training, scheduling, inventorying, and staffing of the shift. The supervisor must be familiar with and enforce Good Manufacturing Practices, company rules, policies, and procedures, Quality Control standards, OSHA regulations, and EPA guidelines. They must also be familiar with S.Q.F. standards and work with employees, auditing firms, and government agencies to ensure compliance. This position is within a fluid milk and cultured products dairy manufacturing operation and the applicant will be responsible for the finish-up, clean-up, and start-up of the operation. The individual will be working different days and different shifts to ensure compliance, quality, and quantity of work. They must be able to work independently and with others, possess good telephone skills, and be able to communicate both orally and in writing.

Requirements

  • Computer literacy preferred
  • High school graduate
  • 40+ hours per week
  • Prior supervisory experience preferred
  • Previous dairy experience is encouraged but not required.

Responsibilities

  • Coordinates the processes and people involved in the production, storage, refrigeration and load out of products manufactured on their shift.
  • Assist in the training, scheduling, inventorying and staffing of the shift.
  • Must be familiar with and responsible for the Good Manufacturing Practices, company rules, policies and procedures, Quality Control standards, OSHA regulations and EPA guidelines enforced at their location.
  • Must be familiar with S.Q.F. standards and work with employees, auditing firms and government agencies to ensure compliance.
  • Responsible for the finish-up, clean-up and start-up of a fluid milk and cultured products dairy manufacturing operation.
  • Working different days and different shifts to ensure compliance, quality and quantity of work.
  • Must be able to work independently and with others.
  • Must have good telephone skills, and be able to communicate both orally and in writing.
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