Works with agricultural produce such as vegetables. Essential Duties and Responsibilities include the following (Other duties may be assigned): Segregates produce on conveyor belt or table according to grade, color, and size. Discards cull (inferior or defective) items and foreign matter. Fills pepper machines with raw product. Remove cores from raw product on the popping line. Sorts raw product into size and color classifications. Responsible for product safety, legality, regulatory compliance and product quality.
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Career Level
Entry Level
Education Level
High school or GED