Production Baker: Bake Off - SE Portland
About The Position
We are seeking a skilled, detail-oriented Production Baker – Bake Off for our Central Kitchen. The Production Baker – Bake Off is responsible for baking, finishing, packaging, and labeling pre-prepped bakery items during PM and/or overnight production shifts, ensuring products are completed to quality and presentation standards and prepared for the next day’s production, catering, and retail operations. This position requires the ability to work independently during off-hours shifts while supporting overall bakery production needs. This position is a great fit for someone who takes pride in their craft, thrives in a fast-paced production environment, works well independently, and is committed to delivering high-quality baked goods with consistency, attention to detail, and teamwork.
Requirements
- Current Oregon Food Handler's Card
- High School Diploma or GED preferred
- Minimum of 1 year of bakery, pastry, dessert, bake-off, or commercial kitchen production experience; equivalent culinary, pastry, or baking education may substitute for experience
- Ability to regularly lift up to 50 lbs., bend, twist, stoop, and stand for extended periods in a fast-paced production environment
Nice To Haves
- Experience in a high-volume or commercial bakery production environment preferred
- Strong attention to detail and commitment to quality, consistency, food safety, and product presentation
- Ability to work independently and remain productive during PM and/or overnight shifts
- Positive, team-oriented attitude with the ability to maintain composure and productivity under pressure
- Flexibility to work evenings, overnight shifts, weekends, holidays, and varying production schedules as needed
Responsibilities
- Bake, finish, package, and label pre-prepped bakery, pastry, dessert, and bake-off items according to recipes, production schedules, and presentation standards
- Operate commercial bakery equipment including mixers, proof boxes, rotating ovens, deck ovens, convection ovens, racks, and related bakery tools
- Monitor product quality, appearance, texture, freshness, and consistency throughout the baking and finishing process and adjust production as needed
- Support bakery, catering, and retail operations by preparing bakery items accurately and on time for next-day production and service
- Follow daily production schedules and respond to changing production needs with urgency and accuracy
- Properly label, date, store, and rotate products in compliance with food safety and sanitation standards
- Maintain a clean, organized, and sanitary work environment including workstations, equipment, bakery tools, and storage areas
- Assist with inventory organization, stocking, and ingredient rotation using FIFO practices
- Communicate production needs, order status, and equipment concerns to bakery leadership and incoming shifts
- Assist fellow bakers with end-of-shift kitchen cleaning, sanitation, and maintenance tasks
Benefits
- Employer contributed vacation and sick time
- Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
- Mental Health Services
- Dental
- FSA (Flexible Spending Accounts)
- 401(k) with 4% company match
- Training that will fast-track your culinary/hospitality career
- Free counseling and financial services
- Opportunities for advancement
- Discounts on our delicious made-from-scratch food
- Pet insurance
- Chance to win employee raffles
- Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
