Join Our Community of Food People! Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. Schedule: Monday - Friday 6:00 am - 3:00 pm with every weekend off!
Responsibilities
Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Perform visual inspection of meat products to meet certain specifications
Meet company standards and customer specifications
Assist in cleanliness of general work area
Requirements
Must be able to work continually in a refrigerated environment 35°F- 45°F
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel
High School graduate or GED preferred with basic reading, writing and math skills
Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred
Able to work overtime as needed
Nice-to-haves
Experience in food processing or manufacturing environments
Ability to perform various roles including product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation