Product Puller

Dairy Farmers of America•St. George, UT

2h•Onsite

About The Position

Perform a variety of duties in loading, unloading, and moving materials within or near plant, yard, or work site. This role involves pulling and stacking product based on daily orders, meeting customer order specifics in a timely manner, and maintaining organized product rotation. The position also supports preventative maintenance, monitors product quality, and completes necessary logs and paperwork accurately. A continuous improvement mindset is encouraged to identify process enhancements. Adherence to food safety, quality, and sanitation requirements, along with maintaining safe working conditions and regulatory compliance, is essential.

Requirements

High school diploma or equivalent preferred
Warehouse, production, or general work experience preferred
Certification and/or License – may be required during course of employment
Able to effectively work in a team environment
Able to legibly write entries for record keeping
Able to use company computer systems
Able to work in a fast-paced environment
Able to communicate clearly and effectively, both verbally and in writing
Able to follow directions
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to read, write and speak English

Nice To Haves

Forklift experience a plus

Responsibilities

Perform any combination of receiving, storing, and distributing tasks to assist in the distribution of product
Pull and stack product based on daily orders
Meet specifics of customer orders in a timely manner
Maintain keeping products separated, organized, and in good rotation
Support preventative maintenance plans
Monitor product quality frequently and report problems to mitigate safety issues
Complete production and quality logs
Furnish accurate counts on load tags
Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information
Ensure all required information is documented in accordance with SOP’s
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements