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State Of Illinois - East Hazel Crest, IL
posted about 1 month ago
Full-time
East Hazel Crest, IL
Executive, Legislative, and Other General Government Support
About the position
The Prep Cook is responsible for the timely preparation of cold prep items in a dining room setting. This role focuses on creating various food items such as dressings, sauces, and hors d'oeuvres while ensuring adherence to quality standards and proper food handling practices.
Responsibilities
- Prepare cold prep items including salad and sandwich dressings, dipping sauces, marinations, canapés, and hors d'oeuvres.
- Assemble food onto plates according to written specifications.
- Maintain an organized work area, including refrigeration and storage areas.
- Ensure adherence to quality standards in food preparation.
Requirements
- Experience in food preparation or culinary arts.
- Knowledge of food safety and handling practices.
- Ability to follow written specifications and recipes.
Nice-to-haves
- Experience in banquet food preparation.
- Familiarity with buffet display presentation.
