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Northside Hospital - Holly Springs, GA
posted 23 days ago
The position is responsible for facilitating communication between the nursing units and the Food Service Department regarding patient menus, diet changes, and general patient services. The role includes reading patient menus to patients twice daily, editing selections to meet dietary restrictions, and managing diet orders efficiently. The individual will develop menu tallies for special requests and must be knowledgeable about dietary restrictions to ensure optimal patient care and satisfaction. The position also involves assembling and delivering meal trays to patient rooms and nursing units, and occasionally preparing salads, desserts, beverages, and other food items.