Pastry Cook

$37,440 - $43,680/Yr

Manhatta Associates - New York, NY

Full-time - Entry Level

New York, NY

About the position

The Pastry Cook at Manhatta is responsible for daily food and pastry preparation, showcasing a strong passion for food and technique. This role offers opportunities for skill development and leadership within the kitchen, while ensuring high standards of food quality and effective communication with team members.

Responsibilities

• Prepare daily food and pastry items.
• Demonstrate baking and pastry techniques and production.
• Ensure station mise en place is prepped and ready for service.
• Maintain knowledge of seasonal ingredients and learn new ones.
• Participate in service periods, restocking stations as needed.
• Communicate effectively with all teams throughout the day and service.
• Maintain an orderly and neat work area to promote food quality and reduce waste.
• Support a culture of Enlightened Hospitality.

Requirements

• 1+ years experience as a Pastry Cook.
• Ability to walk or stand for long periods.
• Fluency in English; additional languages preferred.

Benefits

• Hourly rate of $18-$21/hr based on experience.
• Comprehensive Medical, Dental, and Vision insurance.
• Paid Time Off and Paid Parental Leave.
• 51% dining discount throughout the USHG family of restaurants.
• Flexible Spending Options and Employee Assistance Program.
• Exclusive access to healthcare services through Radish Health.
• Matched 401(k) and Generous Employee Referral Program.
• Access to the USHG HUGS Employee Relief Fund and USHG Digital Wallet.