Sage Hospitality Group - Philadelphia, PA
posted about 2 months ago
Full-time
Philadelphia, PA
Food Services and Drinking Places
About the position
The position involves preparing food items in accordance with production requirements and quality standards while ensuring a safe and sanitary work environment. The role emphasizes teamwork and communication with kitchen staff to deliver consistent quality in food preparation, reflecting the restaurant's commitment to locally-sourced ingredients and sustainable practices.
Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Start food items that are prepared ahead of time, ensuring not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, ensuring perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Note any out-of-stock items or possible shortages.
- Return all food items not used on the next shift to designated storage areas, ensuring to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per SOP.
Requirements
- High school education or equivalent experience.
- Minimum one year food service or related work experience.
- Ability to work as a team member and communicate effectively with kitchen staff.
